A passionate foodie and classically trained Chef, Mary Adams has been a longtime proponent of alternative medicine and whole foods. CBD came into Mary's life when she was looking for natural dietary supplements to help with PTSD, depression, pain and anxiety. Prescriptions were not the answer, she knew, although they were the only answer given by doctors at the time. Take a culinary journey with Chef Mary and learn how to make delicious CBD-infused recipes...and explore the healthy, tasty side of cannabis!