Mary Adams
Culinary Cannabis
Owner
Culinary school trained chef has been cooking with cannabis since before we knew we had to decarb. Recently working with hemp and cbd she had been able to help educate people about combining cannabis and food. Chef Mary believes everyone should have lots of cannabis food in their kitchen to keep homeostasis 24/7. Edibles are more than gummies and candy - edibles are real food - pot roast, Mac and cheese, tacos, sushi. There’s no limit to cannabis food including the many benefits of raw leaves - which we are leaning so much about cbda and it’s beneficial terpines. Did you know a large fan leaf just before harvest can have as much as 4mg cbda - that’s huge! Join the revolution and eat your cannabis ✌️💚🪴
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